Very cold and snowy here today in NJ. Not in the mood to pack the kids up in the car to go work out at the gym, I'll just do it later this afternoon at home. So, as I love love love to bake, I decided to try my hand at bread - cinnamon raisin bread to be exact. I replaced 1/2 the flour with whole wheat so I didn't feel to badly about it, and right now it is on the second rising. After this, on to bake in the oven. It already smells so good! The kids really got into the kneading and rolling into loaves, so they are very excited to see the final result. (pics for the next post!!)
I am *hoping* that with Sarah really enjoying the baking and anticipation of the results of her labor, that soon she will enjoy the other cooking a little more( more so to enjoy more food, especially more nutritious foods! ) She is very difficult with not ever wanting to try something new, nothing with any sort of sauce or topping, and with her dairy allergy, it makes it difficult anyway. Lately, if she refuses to eat dinner, I have just been telling her that she is welcome to eat a banana, which she promptly refuses. So, I figure if she was really that hungry, the banana would be just fine. She's still growing, so I'm thinking missing a few meals here and there wouldn't be so bad for her??
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