mmm mmm monday

So yesterday I made some really good beer bread, and not from the cute little overpriced mix that you buy at some home parties. So simple and good. A thought too, would be great to jar up and give the mix as gifts for the holidays since all the giftee has to do is add the beer and a Tb of melted butter on top (if desired)

Here's the recipe, which I got out of the fabulous "Joy of Cooking"

Preheat oven to 400 degrees
Grease a 6 cup loaf pan - 8 1/2 X4 1/2 inch pan

Whisk together the following in a large bowl:
1 CUP whole wheat flour
1 CUP all purpose flour
1/2 CUP old fashioned rolled oats
2 TB sugar
2 TEASPOONS baking powder
1/2 TEASPOON baking soda
1/2 TEASPOON salt

ADD:
1 1/2 CUPS of beer

Fold until the dry ingredients are moistened. Scrape into the pan and spread evenly.

I melted 1 TB butter (or spread) and poured on the top.(this was not in the actual recipe in the book)

Bake until toothpick inserted in center comes out clean, 35 -40 minutes.
Let cool in pan for 5-10 minutes, then cool completely on rack.

ENJOY!!!!